Wedding Menu
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- Louisiana Gulf Shrimp Pasta Alfredo
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Fruit & Fromage
Assorted Fresh Seasonal Fruit & Mild Cheddar, Pepper Jack, Monterey & Co-Jack Cheese in an Elegant Culinary Display.
Vegetable Crudite
Assorted Fresh Garden Vegetables with Your Choice of Blue Cheese or Buttermilk Ranch Dressing.
Cold Hors D'oeuvres
Hot Dips
Passed Hors D'oeuvres
- Chicken & Beef Kabobs
- Mozzarella Cheese Sticks
- Barbecue Chicken Drumettes
- Pork Wonton
- Stuffed Jalapeno Peppers
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- Mushroom Turnovers
- Petite Assorted Quiche
- Shrimp Bienville
- Crabmeat Imperial
- Louisiana Blue Crab-Corn Cakes
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- Deep Dish Style Pizza
- Hot & Spicy Buffalo Wings
- Broccoli Balls
- Italian Meat Balls in Marinara Sauce
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- Pigs in a Blanket
- Cocktail Smokies in a Spicy Barbecue Sauce
- Overstuffed Finger Sandwiches
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*Some items may be substituted due to availability.
Full Bar includes
- Bourbon
- Blended Whiskey
- Vodka
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- White Zinfandel
- Chardonnay
- Champagne
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- Can Beer
- Coffee
- Soft Drinks
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Contact me in Terrytown, Louisiana, to learn more about my wedding venue or catering menu.
